ISO 45001:2018+ Local OSH Act :2017 & Environment 14001:2015 +NRCA ACT:1996
- Health and Safety Personnel/Managers
- Safety Team
- General/Production Managers
ISO 9001 Certified Company
Since 2017
HACCP Training and Auditing Techniques
- HACCP Coordinators
- Quality personnel
- Production Supervisors
Introduction to Food Defense and Food Fraud
- Quality Personnel
- Quality/Internal Auditors
- Supply chain managers
- General/Production Managers
Verification and Validation of Food Safety Plan
- Quality Personnel
- Quality/Internal Auditors
- Supply chain managers
- General/Production
Conducting Management Review
- Top Management
- Management Personnel
- Quality
- Managers/personnel
GENERAL PRINCIPLES OF FOOD HYGIENE
PECB ISO 45001 OSHA (FOUNDATION)
- Health and Safety Personnel/Managers
- Safety Team
- General/Production Managers
Risk Management
- Quality Managers
- Production Managers
- Risk Managers
Identifying and Closing out of Corrective Actions
- Quality Managers
- Food Safety Coordinators
- Supply chain managers
- Supervisors
Verification and Validation of HACCP Plan
- Quality Personnel
- Quality/Internal Auditors
- Supply chain managers
- General/Production