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Event Date Duration Name of Course Who Should Attend Name of Trainer Cost Per Person

February 8-9,2023

 

2 Days Introduction to Food Defense and Food Fraud
  • Quality Personnel
  • Quality/Internal Auditors
  • Supply chain managers
  • General/Production Managers
Davi-Gaye Julal Henry USD 264.50

February 14,2023

 

1 Day Managing the Cost of Quality
  • Quality Personnel 
  • Quality/Internal Auditors 
  • Supply chain Managers 
  • General/Production Managers
Sheryl Anderson USD 155.00

February 15- 17,2023

3 Days Quality Management Systems Auditing (with Practicum)
  • Management Personnel
  • Supervisory Personnel
  • Persons Interesting in Auditing Quality Management Systems
Sheryl Anderson USD 345.00

March 7- 8,2023,

2 Days PECB (ISO 45001) OSH Foundation Course Internationally Certified
  • Health and Safety Personnel/Managers
  • Safety Team
  • General/Production Manager
Sheryl Anderson USD 435.00

March 14-15,2023

 

2 Days Root Cause Analysis
  • ​​​​​​Quality Managers/personnel 
  • SQF Practitioners
  • Food Safety & Quality Consultants
Sheryl Anderson USD 264.50

March 16- 17,2023

 

2 Days Risk Management
  • Quality Managers
  • Production Managers
  • Risk Managers
Cheryl Wright USD 264.50

March 20,2023

Half day Identifying and Closing out of Corrective Actions
  • Quality Managers
  • Food Safety Coordinators
  • Supply chain managers
  • Supervisors
Davi-Gaye Julal Henry USD 35.00

March 28,2023

Half day Developing a Risk Register
  • Quality Managers
  • Production Managers
  • Risk Managers
Cheryl Wright USD 35.00

April 11,2023

1 day Developing a Traceability and Recall Programme
  • Quality Personnel 
  • Quality/Internal Auditors
  • Supply chain managers
  • Food Safety & Quality Consultants
Sheryl Anderson USD 155.00

April 17,2023

Half day Developing a Sampling Programme
  • Quality Personnel
  • Quality/Internal Auditors
  • Supply chain managers
  • General/Production Managers
Davi-Gaye Julal Henry USD 35.00