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Submitted by qssi_admin on March 9, 2020
Event Date

September 27-29,2022

 

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Duration
3 Days
  • Quality Personnel
  • Quality /Food safety personnel
  • Production Managers
  • Regulatory body inspectors
  • Supply chain managers
  • SQF Practitioners
  • Food Safety & Quality Consultants
Name of Trainer
Sheryl Anderson
Cost *(per person)
USD 485.00